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This is the famous Ramen Street in Hokkaido. All the inn-like stalls are selling the yummy springy Japanese ramen. People have to queue up just to have a hot bowl of ramen especially during the cold winter.
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While waiting for our Ramen, hubby chit-chatting with the cook in Japanese, yes hubby does speak Japanese.
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We ordered two different flavour of ramen. This is his, ramen served with sweet corn and butter on top of the traditional pork slices.
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This is mine, the very conventional Japanese ramen in miso soup. Yummyyy...
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The cook helped to take this photo of us having ramen in his stall. A thumb-up for the flavourful ramen.
1 comment:
it just give me an idea to put corn on my own cook soup noodle, but I always put luncheon meat... haha
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