Thursday, September 17, 2009

Crepes recipe


4 egg whites.
1 cup of all-purpose flour.
1 cup of milk.
1 tablespoon of powdered sugar.
1 teaspoon of baking powder.
Pinch of salt.
Preparation Instructions:

In a bowl, sift together all of the dry ingredients, then make a well in the middle.

In a different bowl, beat the egg whites; then add the remaining liquid ingredients.

Mix the contents of the two bowls together thoroughly.

Lightly coat a frying pan or skillet with cooking oil. Heat the pan over medium-high.

Pour enough batter into the pan to make one crepe.

Cook, turning once when browned on the bottom.

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