Monday, June 16, 2008

Recipe: Marmite Chicken / Spare-rib

This morning, one of my colleagues, a male, was asking the recipe for marmite chicken / spare-rib. I was feeling guilty as being a wife and a mother to 2, not being able to cook proper meals for my family. But this male colleague, being young and single, was asking around for recipes. He told me that he will cook for himself off and on. He kinda loves cooking. He and other male colleague also share their simple recipe in cooking spaghetti. I was totally ashame.

So, I google for marmite chicken recipe and here I found a good one to share to with my fellow readers. I guess I might try it out some times later.

Recipe for Marmite Chicken / Spare-rib
(credit to

250 ml oil for deep-frying
2 chicken thighs, about 500 g cut into pieces

1 tsp light soy sauce
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

2 tbsp Marmite yeast extract
1 tbsp maltose
1 tbsp honey
1 tbsp light soy sauce
dash of pepper and chicken stock granules
100 ml water


1. Mix chicken with marinade and marinate for 1 hour. Deep-fry in hot oil for 2 minutes or until cooked. Dish and drain.
2. Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat until thick. Put in fried chicken and mix well. Dish up and serve.

(photo credit to

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